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Wheat and Rice in Disease Prevention and Health. Benefits, risks and mechanisms of whole grains in health promotion 2014 book

Wheat and Rice in Disease Prevention and Health. Benefits, risks and mechanisms of whole grains in health promotion

Details Of The Book

Wheat and Rice in Disease Prevention and Health. Benefits, risks and mechanisms of whole grains in health promotion

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ISBN : 9780124017160 
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publish year: 2014 
pages: 536 
language: English 
ebook format : PDF (It will be converted to PDF, EPUB OR AZW3 if requested by the user) 
file size: 24 MB 

price : $11.68 16 With 27% OFF



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You can Download Wheat and Rice in Disease Prevention and Health. Benefits, risks and mechanisms of whole grains in health promotion Book After Make Payment, According to the customer's request, this book can be converted into PDF, EPUB, AZW3 and DJVU formats.


Abstract Of The Book



Table Of Contents

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Page xi
Acknowledgements, Page xiii
Contributors, Pages xv-xviii, Anwaar Ahmed, Ahmed M. Amerah, Akira Andoh, Apostolis Angelis, Paula Rossini Augusti, Mookambika Ramya Bai, Trust Beta, Dieter Blancquaert, Erica C. Borresen, Francisco Burló, Alberto Caminero, Ángel A. Carbonell-Barrachina, Claudia Cascio, Javier Casqueiro, Concha Castaño-Iglesias, Un Jae Chang, Maria da Graça Kolinski Callegaro, Hans De Steur, Raffaella Di Cagno, Mary R. Dicklin, Silvina R. Drago, et al.
Chapter 1 - Whole Wheat Pasta and Health, Pages 5-16, Rhanissa Hirawan, Trust Beta
Chapter 2 - Whole Grain and Phytate-Degrading Human Bifidobacteria, Pages 17-31, Juan Mario Sanz-Penella, Monika Haros
Chapter 3 - Effect of Whole Wheat Feeding on Gut Function and Nutrient Utilization in Poultry, Pages 35-40, Ahmed M. Amerah, Velmurugu Ravindran
Chapter 4 - Whole Wheat in Commercial Poultry Production, Pages 41-55, Dariusz Kokoszyński
Chapter 5 - Wheat Fiber in Postprandial Metabolic Profile and Health, Pages 59-66, Kristin M. Nieman, Tia M. Rains, Mary R. Dicklin, Kevin C. Maki
Chapter 6 - Bioavailability of Calcium, Iron, and Zinc in Whole Wheat Flour, Pages 67-80, Anwaar Ahmed, Muhammad Atif Randhawa, Muhammad Wasim Sajid
Chapter 7 - Nutritive and Digestive Effects of Starch and Fiber in Whole Wheat, Pages 81-87, Birger Svihus
Chapter 8 - Colorectal Cancer Prevention by Wheat Consumption: A Three-Valued Logic – True, False, or Otherwise?, Pages 91-111, Gabriel Wcislo, Katarzyna Szarlej-Wcislo
Chapter 9 - Whole Grain and Dietary Fiber Intake and Risk of Prostate Cancer, Pages 113-120, Katharina Nimptsch
Chapter 10 - Bioactive Phytochemicals in Wheat Bran for Colon Cancer Prevention, Pages 121-129, Shengmin Sang, Yingdong Zhu
Chapter 11 - Immunologic Reactions to Wheat: Celiac Disease, Wheat Allergy and Gluten Sensitivity, Pages 133-141, Michelle Pietzak
Chapter 12 - Celiac Disease and its Therapy: Current Approaches and New Advances, Pages 143-155, Vandana Nehra, Eric V. Marietta, Joseph A. Murray
Chapter 13 - Gluten Metabolism in Humans: Involvement of the Gut Microbiota, Pages 157-170, Alberto Caminero, Esther Nistal, Alexandra R. Herrán, Jenifer Pérez-Andrés, Luis Vaquero, Santiago Vivas, José María Ruíz de Morales, Javier Casqueiro
Chapter 14 - Adverse Reactions to Gluten: Exploitation of Sourdough Fermentation, Pages 171-177, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Marco Gobbetti
Chapter 15 - Antioxidant Properties of Wheat Bran against Oxidative Stress, Pages 181-199, Masashi Higuchi
Chapter 16 - Wheat and Rice Dietary Fiber in Colorectal Cancer Prevention and the Maintenance of Health, Pages 201-210, Philip J. Harris, Lynnette R. Ferguson
Chapter 17 - Sensory, Technological, and Health Aspects of Adding Fiber to Wheat-Based Pasta, Pages 211-226, Mike J. Sissons, Christopher M. Fellows
Chapter 18 - Dietary Fiber and Wheat Bran in Childhood Constipation and Health, Pages 227-239, Helga Verena Leoni Maffei
Chapter 19 - Wheat Bran and Cadmium in Human Health, Pages 241-260, Tatiana Emanuelli, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro, Paula Rossini Augusti
Chapter 20 - Wheat Contaminants (Pesticides) and their Dissipation during Processing, Pages 263-277, Muhammad Atif Randhawa, Anwaar Ahmed, Muhammad Sameem Javed
Chapter 21 - Genetically Modified Rice with Health Benefits as a Means to Reduce Micronutrient Malnutrition: Global Status, Consumer Preferences, and Potential Health Impacts of Rice Biofortification, Pages 283-299, Hans De Steur, Joseph Birundu Mogendi, Dieter Blancquaert, Willy Lambert, Dominique Van Der Straeten, Xavier Gellynck
Chapter 22 - Rice Bran: A Food Ingredient with Global Public Health Opportunities, Pages 301-310, Erica C. Borresen, Elizabeth P. Ryan
Chapter 23 - Rice Bran Oil: Benefits to Health and Applications in Pharmaceutical Formulations, Pages 311-322, Lucas Almeida Rigo, Adriana Raffin Pohlmann, Silvia Stanisçuaski Guterres, Ruy Carlos Ruver Beck
Chapter 24 - Rice Intake, Weight Change and Metabolic Syndrome, Pages 323-331, Zumin Shi, Anne W. Taylor, Gary A. Wittert
Chapter 25 - Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome, Pages 333-346, Ruchi Vaidya, Viswanathan Mohan, Mookambika Ramya Bai, Sudha Vasudevan
Chapter 26 - Rice and Type 2 Diabetes, Pages 347-355, Akiko Nanri, Tetsuya Mizoue
Chapter 27 - Rice and the Glycemic Index, Pages 357-363, Un Jae Chang, Yang Hee Hong, Eun Young Jung, Hyung Joo Suh
Chapter 28 - Arsenic in Rice: Sources and Human Health Risk, Pages 365-375, Mohammad Azizur Rahman, Mohammad Mahmudur Rahman, Ravi Naidu
Chapter 29 - Arsenic in Rice-Based Infant Foods, Pages 377-391, Sandra Munera-Picazo, Amanda Ramírez-Gandolfo, Claudia Cascio, Concha Castaño-Iglesias, Antonio J. Signes-Pastor, Francisco Burló, Parvez I. Haris, Ángel A. Carbonell-Barrachina
Chapter 30 - Inorganic Arsenic in Rice and Rice Bran: Health Implications, Pages 393-399, Suthep Ruangwises, Piyawat Saipan, Nongluck Ruangwises
Chapter 31 - Apoptosis and Arabinoxylan Rice Bran, Pages 401-408, Mamdooh Helal Ghoneum
Chapter 32 - γ-Oryzanol: An Attractive Bioactive Component from Rice Bran, Pages 409-430, Christelle Lemus, Apostolis Angelis, Maria Halabalaki, Alexios Leandros Skaltsounis
Chapter 33 - Evaluation of Physical and Nutritional Properties of Extruded Products Based on Brown Rice and Wild Legume Mixtures, Pages 431-441, Elena Pastor-Cavada, Silvina R. Drago, Rolando J. González
Chapter 34 - Rice Bran Antioxidants in Health and Wellness, Pages 443-451, Md. Shafiqul Islam, Naoki Matsuki, Reiko Nagasaka, Kazuyuki Ohara, Takamitsu Hosoya, Hiroshi Ozaki, Hideki Ushio, Masatoshi Hori
Chapter 35 - Organic Rice Bran Oils in Health, Pages 453-465, Khongsak Srikaeo
Chapter 36 - Fermented Rice Bran Attenuates Oxidative Stress, Pages 467-480, Dongyeop Kim, Gi Dong Han
Chapter 37 - Rice Bran Oil’s Role in Health and Cooking, Pages 481-490, Abdul Rohman
Chapter 38 - Amino Acid Production from Rice Straw Hydrolyzates, Pages 493-505, Christian Matano, Tobias M. Meiswinkel, Volker F. Wendisch
Chapter 39 - Germinated Barley Foodstuff Dampens Inflammatory Bowel Disease, Pages 507-519, Osamu Kanauchi, Keiichi Mitsuyama, Akira Andoh
Chapter 40 - Development of Functional Foods (Enzyme-Treated Rice Fiber) from Rice By-products, Pages 521-532, Osamu Kanauchi, Muriel Larauche, Yvette Taché
Chapter 41 - Chickpea (Cicer arietinum L.) Fortification of Cereal-Based Foods to Increase Fiber and Phytochemical Content, Pages 533-546, Clara Fares, Valeria Menga
Index, Pages 547-557
Color Plates, Pages 1-16


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